chef et services au tables gastronomie domaine du lac long saint-alphonse-rodriguez lanaudiere

Chef and Table Service Menu

A Complete Culinary Experience with Chef and Service

Enjoy a full culinary experience with an on-site chef, attentive table service during the meal, and discreet cleanup afterward. A refined menu, fresh ingredients, and meticulous table service make this the perfect solution for your special or corporate events.

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The Chef and Table Service package includes

  • Main Courses (confit duck leg, chicken supreme, salmon fillet, two-salmon tartare, white sauce lasagna, Asian-style tuna tartare, etc.)

  • Digestive Break (strawberry and champagne granita, lime and tequila granita, grapefruit and Campari granita, apple and Calvados granita)

  • Soups (minestrone, leek soup, carrot and curry soup, broccoli and pecorino soup, wild mushroom soup with truffle oil, etc.)

  • Appetizers (wild mushroom arancini, fresh salmon carpaccio, veal ravioli, shrimp ceviche, brie fondant on speculoos, etc.)




Rates and Terms
  • The Chef and Table Service package is available for a minimum of 50 people.
  • Includes: appetizer, soup, main course, chefs, and table service. Additional main course choice +$6.00 per person.
  • Prices are listed per individual portion.
  • Availability and prices are subject to change without notice. Prices exclude taxes and gratuity (if applicable).
  • Exclusions: wine service, tablecloths and decorations, travel (transportation), table setup, tableware. Additional bartender service at $39.00/hour + gratuity.
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